BREAKFAST: 2 slices of toast with Avo.
LUNCH: I felt like a chicken pie.... I had a chicken pie:)
SNACK: Hot cross bun
SUPPER: Deboned, skinless chicken breasts, stuffed with chedder and bacon bits, drizzeled with olive oil, spiced and grilled. Savoury rice, a green salad and balsamic vinegar.
EXERCISE FOR THE DAY: A brisk walk around the block with baby in the pram to get my heart rate up, weights 5 x 10 reps with 2.5kg dumbbells.